
Ichiba Sake Shop's year-end party! Fresh fish delivered directly from Nagai Suisan and our signature yakiton! 7 dishes with 120 minutes of all-you-can-drink
4000 yen(税込)
- 7品
- 2名~
- 飲み放題あり
Please feel free to contact us regarding courses and number of people.
コースメニュー
Course content (7 items in total)
[7 carefully selected course menu items]
・Seasonal quick dishes
・Steamed whitebait salad
・Luxurious 5-piece sashimi platter delivered directly from Nagai Fisheries
・Craftsman's Choice! 2 Types of Omakase Yakiton
・Potatoes & fried chicken
・Mentaiko udon
· Petit desert
*The menu may change depending on the season.
*If you have any allergies, please contact us in advance.
*The contents may be subject to change depending on the supply situation.
飲み放題メニュー
·beer
・Draft beer ・Red eye ・Shandy gaff
·sour
・Oolong Highball ・Green Tea Highball ・JJ Jasmine Highball ・Tomato Highball ・Calpis Sour ・Otoko Ume Sour
・Specialty bar
·Lemon sour
·whisky
・Jim Beam Highball ・Jim Beam Cola ・Jim Beam Ginger
・HOPPY
・White Hoppy ・Black Hoppy ・Inside ・Outside
·Sake
・Shochikubai (Cold/Warm/Room temperature)
· Shochu
・Kuro Kirishima (sweet potato) ・Osumi (barley) ・Kinmiya (class A)
·Plum wine
· Rich plum wine
・ Midori Jin
・Gin and soda ・Gin and buckwheat ・Gin and green tea
·Soft drink
・Oolong tea・Green tea・Jasmine tea・Cola・Ginger ale・Calpis・Tomato juice
・Draft beer ・Red eye ・Shandy gaff
·sour
・Oolong Highball ・Green Tea Highball ・JJ Jasmine Highball ・Tomato Highball ・Calpis Sour ・Otoko Ume Sour
・Specialty bar
·Lemon sour
·whisky
・Jim Beam Highball ・Jim Beam Cola ・Jim Beam Ginger
・HOPPY
・White Hoppy ・Black Hoppy ・Inside ・Outside
·Sake
・Shochikubai (Cold/Warm/Room temperature)
· Shochu
・Kuro Kirishima (sweet potato) ・Osumi (barley) ・Kinmiya (class A)
·Plum wine
· Rich plum wine
・ Midori Jin
・Gin and soda ・Gin and buckwheat ・Gin and green tea
·Soft drink
・Oolong tea・Green tea・Jasmine tea・Cola・Ginger ale・Calpis・Tomato juice
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2025/11/01 更新

